Sunday, February 28, 2010

Menu 2/26/2010

BREAKFAST

1 Luigi's Italian Ice (100 cal., 0g. fat, 0g. sat. fat)
1 String Cheese (80 cal., 6g. fat, 3g. sat. fat)
1 16.9 oz. water w/ Crystal Light

LUNCH

1 Smart Ones Artisan Creations Savory Steak Ranch Grilled Flatbread
(300 cal., 8g. fat, 2g. sat. fat)

AFTER LUNCH

Crazy Craisin Chicken

DINNER

Chinese buffet

SNACK

1 pkg. Oreo Mini Cakesters (100 cal., 4.5g. fat, 1g. sat. fat)
1 pkg. Craisins (100 cal., 0g. fat, 0g. sat. fat)

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